PRIMAArt Week Program · 2026

Pillar 01 of 04

The Prima Ritual

From Basel through January, every table booked through Prima at a participating account arrives to champagne and caviar the guest didn't order, a welcome surprise and delight. The venue gets a guest it can trace to the person who sent them, and the concierge earns half the booking fee.

Launching

Nov 30, 2026

Accounts

10 signature

Step 01

A concierge or booker reserves through Prima at a participating account during an active window.

Step 02

The amenity rides with the reservation to the venue.

Step 03

The venue serves it at the table as a Prima welcome, using product from our champagne and caviar partners.

Two levels · subject to venue input

Welcome amenity
A champagne pour and caviar service on standard tables.
Full bottle and caviar ritual
On premium tables above a set minimum spend.

Revenue guardrails

  • —The table keeps its full minimum spend. The amenity sits on top and never counts toward it.
  • —The brands supply the product.
  • —Only Prima-booked tables get it, so it never lands on demand the venue already had.

Partners · one champagne house and one caviar partner for the full run

Champagne

Perrier-Jouët or G.H. Mumm (Pernod Ricard), Moët Hennessy, Pommery, Lallier.

Caviar

Arne's, owned by the Diana Ross family, or The Only, Aaron Paul's brand.